Works great with French dishes, and anything with chicken or fish. We recommend you start with a 1:2 ratio and go from there as you keep tasting your dish. And while you’d think that the anise and mint aroma is what would make thyme and tarragon not be swapsies, you’d be wrong. It has a sweeter taste and a bitter touch, but it will do. While you wouldn’t think so, tarragon is a fine thyme replacement. Works great with any Italian dish (lasagna, spaghetti, any other pasta, different meats) but it does wonders in any savory recipe that calls for thyme. It’s rather sweet when it comes to flavor, and it will remind you of cloves too. Italian seasoning contains thyme, marjoram, oregano, savory, basil, sage, rosemary, and bay leaf. This mixture is yet another of the best thyme substitutes you can find. Works great with anything vegetable, beans, lentils, soups, and stews. It packs minty, earthy, woody, and floral touch, just like thyme. Marjoram is quite delicate, just like thyme. If you require a dried thyme substitute, marjoram might just be for you. Works great with French and Mediterranean dishes, but you can add it to any recipe that calls for thyme. This blend is not as delicate as thyme, but it can be added in a 1:1 ratio, maybe a ¾ for the faint-hearted. It also contains basil, rosemary, marjoram, bay leaf, savory, and lavender flowers, so the mixture may alter the taste of the food. Herbs de Provence is a great blend to use as a thyme sub. Works great with meats, cheese, tomato-based dishes, pasta, stews, and potatoes. So you should use about ¾ the amount of thyme the recipe mentions. However, oregano is thyme’s stronger, pungent cousin, packing more flavor. Oregano has that same blend of earthy, minty, and lemony vibes to it. This is the first on our list of herbs similar to thyme. Or simply leave it for another… uhm… thyme! 1. In such cases, it’s better to get thyme from the market. But when it comes to dishes that list thyme as the main ingredient, you should not replace the star of the show. Sure, some spices and herbs work better than others. While we do recommend you juggle with ingredients and get creative in the kitchen, remember that alternatives will never provide you with the exact same aroma, taste, and texture as the real deal. Seems like quite a catch! And one not to be missing in your kitchen! Still, here is what to use in place of thyme, if necessary: 14 thyme substitutes: choose the one for your recipe! It’s even perfect in cookies, cakes, chocolate, lemonade, and various cocktails. It’s perfect in stews, soups, anything sauce-based, broths, and cooked dishes since it maintains its aroma even in high temperatures. It goes with meats, potatoes, veggies, pasta, baked goods, fish, and even cheeses. It’s all these contrasting elements that make thyme so versatile. Thyme has a woody tint, which makes it robust, complex.It’s like a delicate note, not an intense vibe. Thyme has a fresh, herbaceous, and a rather floral scent, being quite fragrant.Thyme has a slightly minty undertone (did you know this aromatic plant is in the mint family?).Its flavor profile makes it one of the most popular herbs: Thyme can be added to savory recipes and sweet dishes. So, do you change the menu or do you look for some thyme alternatives? If you’re brave enough to carry on with what you planned, you may be surprised! Thyme Flavor Profile While it may seem irreplaceable, we provıde you with some thyme substitutes for when you ran out of the aromatic herb.Īs can so often happen, you notice you’ve run out of thyme, right around the time you’ve started to prep the dish. It works wonders with many recipes and can be used both fresh and dried. Thyme is a popular herb all over the world.
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